Why Cricket Flour Is the Food of the Future Cricket flour nutrients Cricket flour taste Environmental benefits Recipes Cost Takeaway Hear us out, cricket flour isn’t as gross as you think Entomophagy, or the eating of insects, has a bad reputation. We get it — even survey results of over 400 people found that the biggest concern of eating insects was simply, “It just grosses me out.” But what if embracing insects as food is a step toward making the world a better place? Is the power of knowledge — knowing that this product could change your diet and positively impact Mother Nature — enough to change your mind? The same survey says yes. They found that after participants learned more about entomophagy, most were open to eating crickets, more so when it’s presented as “flour.” I tried eating a cricket flour-based pasta dish once, and it didn’t taste noticeably different than regular pasta. There was a slightly grittier texture, but not too different than whole
Comments
Post a Comment